This is like a leftover Thanksgiving meal. It's delicious, quick, easy and healthy!
1/3 cup herb-seasoned stuffing mix, crushed
2 Tbsp reduced-fat milk
1/2 tsp rubbed sage
1/4 tsp salt
1 lb uncooked ground thurkey
4 whole wheat hamburger buns, split and toasted
Preheat broiler. In a large bowl combine stuffing mix, milk, sage, and salt. Add ground turkey; mix well. Shape into 4, 1/2-inch patties. Place patties on unheated rack of a broiler pan. Broil 4-5 inches from the heat for 11 to 13 minutes or until internal temperature registers 165 degrees F on an instant-read thermometer; turn once.
For condiments I use cream cheese and whole cranberry sauce, it's so good! I make sweet potato fries or squash fries to go on the side, it makes a great "poor mans" Thanksgiving dinner :)